文件:Chai tow kway.jpg
Ê̤ṳ-lāng chék-cháung：450 × 600 chiông-só. Gì-tă hŭng-biêng-lŭk: 180 × 240 chiông-só | 360 × 480 chiông-só | 576 × 768 chiông-só | 768 × 1,024 chiông-só | 1,704 × 2,272 chiông-só.
Nguòng-dā̤ gì ùng-giông （1,704 × 2,272 chiông-só, ùng-giông duâi-nâung: 427 KB，MIME lôi-hìng: image/jpeg）
總結
| Mièu-sŭk |
English: Chai tow kway is yet another Singaporean/Malaysian dish. It's actually carrot cake that is diced up and fried with an egg mixture. The two types are the black (shown at the back, fried with soya sauce, and a bit on the sweetish side) and white (no soya sauce, and more on the salty side. This dish can be found in many places in Perth.
閩南語 / Bân-lâm-gú：Sin-ka-pho kah Má-lâi-se-a ê tshài-thâu-kué kā tshiat sè tè. Lâm nn̄g lo̍k -khì tsian kuè, tsò tsi̍t puânn tshài. Tsit nn̄g puânn kah oo-sik ê sī ū lâm tāu-iû. Tsia̍h khí--lâi kah tinn. Kah pe̍h-sik ê bô lâm tāu-iû. Tsia̍h khí--lâi kah kiâm. Tsit-tsióng tsò-huat tī Perth ê tsiânn-tsē sóo-tsāi lóng khuànn ē tio̍h. 新加坡佮馬來西亞的菜頭粿共切細塊，淋卵落去煎過，做一盤菜，這兩盤較烏色的是有淋豆油，食起來較甜，較白色的無淋豆油，食起來較鹹。這種做法佇珀斯(Perth)的誠濟所在攏看會著。 |
| Nĭk-gĭ | |
| Lài-nguòng | Chai tow kway |
| Cáuk-ciā | Ruth Ellison from Canberra, Australia |
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Ùng-giông lĭk-sṳ̄
Sōng-dĕk siŏh bĭk nĭk-gĭ/sì-găng lì káng hiā sèng-hâiu gì ùng-giông.
| Nĭk-gĭ/Sì-găng | Sáuk-liŏk-dù | Chióh-cháung | Ê̤ṳng-hô | Suók-mìng | |
|---|---|---|---|---|---|
| hiêng-káik-sì | 2007 nièng 10 nguŏk 8 hô̤ (B1) 21:50 | | 1,704 × 2,272（427 KB） | File Upload Bot (Magnus Manske) | ?<table><tr><td>{{Information |Description= <a>Chai tow kway</a> is yet another Singaporean/Malaysian dish. It's actually carrot cake that is diced up and fried with an egg mixture. The two types are the black (shown at the back, fried with soya sauce, a |
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